For breakfast today I wanted something I usually don’t have. I thought about cereal, plain eggs, and a sandwich; but these all sounded borrrrrrring. Breakfast is my favorite meal of the day! I wanted to have something I actually like. That’s when it hit me…peanut butter, egg, and bread. FRENCH TOAST!! This recipe is so so good. You could probably sub the peanut butter I use, but if you use PB2 you can make it more of a syrup.
Peanut Butter French Toast
2 Slices of Ezekiel Bread (or bread of choice if must)
1 Egg (2 egg whites could probably be substituted, but unsure)
1 Teaspoon of Vanilla
1 Teaspoon of Cinnamon
Mix the egg, vanilla, and cinnamon in a bowl. Flip-flop 1 slice of bread at a time. You should get roughly half the egg on each side. Cook each on a skillet on medium until cooked.
Ingredients for Peanut Buttery Topping:
1 Serving PB2
1 Tablespoon Water
1 Teaspoon Agave Nectar
Mix. Place half in between bread and half on top. Enjoy with oranges, bananas, coconut, milk, or any other healthy topping. 🙂
I’m not sure if this will keep me full for long, but it was super tasty. I paired it with some grapefruit and oranges.
- I have to do homework, that is really the last thing I want to do right now
- Straighten up my room
- Try out this new workout I created (will post if it is a keeper)
- Prep meals for the week
- Possibly make a dessert
I have no desire to do anything right now and it’s really a downer. I’m off to change my clothes and make the bed for a little inspiration to GET MOVING.